Main Responsibilities of a Prep Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
● General kitchen cleaning.
● Cleaning dishes and kitchen equipments.
● Self-starters and capable to work independcently.
Prep Cook Job Description:
We are looking for a prep cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We create this specific position for cook (even though without any restaurant experience ) who has passionate for cooking and willingness to delicate and develop cooking skills with our IHOP team.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our prep cooks. This specific position is created for qualified candidate with potential growth and success to become the kitchen manager in 3 years.
Responsibilities of a Prep Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Prep Cook Job Requirements:
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –
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